Hi everyone!
It’s been a long time since I last wrote. Recently I graduated from Yonsei University’s Korean night program, my contract at Medidata ended, and I got a new job as a Global Manager (/Translator) for a well-known North Korean defector’s YouTube channel! It’s called Joo Sung Ha TV, and my boss is a full-time journalist, too. We recently moved into a new office that used to be a travel agency before Covid hit, so there are still Asiana Airlines posters up.
Here’s a clip of my boss, Mr. Joo, on a variety show segment that aired a couple weeks ago. He appears first at 5:15. https://www.youtube.com/watch?v=hjxj6dwLi40&feature=youtu.be



I’ve only been working for about a month, but it’s been fun so far. I enjoy translating, and I get to sit in while the videos are filmed, too. According to a friend, the newspaper my boss works for is conservative-leaning, but I also learned that the conservative party in Korea is more proactive about helping North Korean defectors and promoting reunification in general. Other North Koreans are bitter about the fact that Obama did nothing in eight years to promote diplomacy with North Korea, and just waited around for the regime to fall. My boss claims his videos are nonpartisan though, and he seems to like game theory.
I have three coworkers besides my boss right now, and they’re looking to hire more people. Of them, two are my age, which is nice. It’s a fairly casual office, and the five of us eat out every day on the company card.
Also, a bonus: In Korea, resumes have to include a photo, and there are special photo centers you have to go to get them taken. Multiple people told me that it was imperative that I ask for a photoshopped version. Here’s the final result:

It’s the rainy season right now, which has lasted an unusually long time. There is a distinct smell in Seoul during the summer months because of the above-ground waste disposal system. It’s objectively sorta unpleasant but makes me nostalgic for the first time I came here almost two years ago. The cicadas are very loud.
Lately I’ve been enjoying two Korean food trends! The first is Malatang, which is Sichuan but has been adapted for Korean tastes. It’s spicy, oily, and delicious, and whatever is in it makes water taste weird for half an hour after. I always order too much, and wind up crying while the wait staff laughs at me.


I’ve also been drinking dalgona, which is a sweet, honeycomb toffee latte with wafers on top. It’s incredibly popular these days, so you can find it at most coffee shops.

I’ve definitely talked about it before, but you can really find any kind of food in Seoul. Day to day I don’t actually wind up eating that much Korean food unless I go to a restaurant, because at home I cook exclusively pasta, and it’s easy to get Mexican, Chinese, and Indian out, too. The same goes for alcohol. Smaller, Western style beer breweries are becoming more popular, and there are wine and whiskey bars everywhere. I have a friend who works in marketing for ABInBev which owns a couple of local beer brands, and apparently they’re struggling to market to Koreans. Soju is still as popular as ever, but the $1 bottles you can find at the convenience store aren’t even distilled from rice, it’s just straight ethanol, and commonly mixed with beer to create Somaek, which I could be happy never drinking again in my life.
I have another friend that has fallen in love with Makgeolli, another rice-based drink similar to sake, and she made us go to a tasting last week. She was a nurse in Canada before coming to Korea, but plans on opening Canada’s first Makgeolli bar when she returns.

Recently I’ve been getting back into Geocaching, too! There are more than you might expect in South Korea, including one right outside my apartment.
Miscellaneous Pictures!




















That’s it for this time!



















































































































